Fat intestine powder, beef cake, pork meat film. Fat intestine powder is delicious, spit out the pork meat film is really not delicious, the filling inside is not smelly [laugh cry] or the powder and noodles are more delicious 😂😋

Magic Noodle

Shrimp sauce is the same as durian. I didn&#39;t expect this plate to be good value. The shrimp sauce tastes the main character. It is stinky and salty. I thought it was only fried vegetables. It turned out that rice noodles were not inconsistent. The fried fish cake is fragrant and the teeth are popping. After the fried tofu, it can be said that all beef ingredients of Vietnamese stinky tofu are available. Special beef noodles taste good and the soup is delicious. The special snacks with specialties are also quite pleasant.😌 Roasted scallops with quail eggs, fried banana filaments and peanuts are very flavorful. 😍 The slightly sour and sweet appetizer mango salad with fried soft shell crabs has been added to the grade. Ben is now open in downtown to scarborough, This net red Vietnamese powder shop is close to me #Food Xunweihui #Toronto Food #Local food to eat

In addition to the signature Udon noodles, rice cover, sushi, curry rice, etc.! When I looked at the menu, I was burned by Niu Shouxi Udon noodles and I decided to try it. This waiting time is relatively long, about 15 minutes, the casserole of Shouxi cooked the food! The fragrant super sputum, standard hot spring egg! The pot is a large piece of beef, and the soul egg juice is infiltrated into the sushi roasting juice and the cow. The taste is unspeakable! There are also a lot of side dishes in the pot. The main Udon is super delicious. The onion, golden mushroom, cabbage, sweet and delicious. My friend ordered a lighter ［ dumpling chicken breast Udon ］ dumpling in the soup is very fragrant and fresh, and a trace of dumpling skin is dotted on the chicken breast. The thickness of the chicken breast is very strong, and it is a bit full to eat both pieces. Udon smoke is tough and slippery, and the taste is full. In terms of snacks, I tried ［ Juice Cooked Bull Tongue ］ Bull Tongue Cooked Super soft, and I ate the special yellow on the top of the oyster. The entrance was instant, and the fragrance bursting in my mouth! recommend! ! ❇️ Overall, sometimes eating this udon noodles brings freshness compared to Japanese ramen noodles, less ramen soup base, more fresh smoke and tough texture! Next time I have to try its lunch order at lunch time, it seems good #Gourmet Forest Restaurant punch card #Local food to eat #Gourmet Xunweihui

The cafe that takes the French dessert route has always been loved by many people! The Cafe environment is simple and not lost in mind. The layout of the arched design on the wall combines its own logo and you can see it as soon as you enter the store. ~ The dessert cabinet is colorful, and the small cakes, puffs, and thousands of cakes are all the desire to try! Click on two of these desserts to try! ［ Oolong Litchi Rose ］ Desserts with face value, three-dimensional roses with a gradient of matte pink, elegant and exquisite. The sweetness of the lychee meat is very good with the oolong tea mousse, the sweetness is not high, I like it! ［ Earl Tea Puff ］ Earl Tea cream is rich but not too sweet, slippery and crisp beads, the puffs are soft and not dry, and the taste is very good. ~ The store is a dessert teacher who graduated from French blue ribbon, and then adjusts with the sweetness that Asians like. The appearance, level and sweetness are just right. No wonder many people look forward to it before opening the store! ~ In addition to cake desserts, Western-style baking and hot and cold drinks are also available. Next time I want to try Danish wontons or croissants. Dessert controllers go to check in and try it #Romantic dating restaurant #Yan Control&#39;s favorite afternoon tea

Fulian Seafood Restaurant is in Metrotown, and the popularity is super strong. It arrived at 12:30 noon and waited for an hour. At noon, Hong Kong-style refreshments are the mainstay. The taste is OK, but compared to Toronto, the price is almost 20% more expensive. It may be that there are many rich people in Vancouver.

❤ Recommended reason: I saw a friend go to eat and share, saying that the original king of the king changed the address and changed his name from a new beginning, which stimulated my curiosity and went to the store to try it. 🌟 Highlights: ❇️ Zhou Dazhao soup~ With the soup, the potato dumplings and cream of the soup are slightly thicker, covering up the fresh taste of the dumplings, but the feeling of fullness is not low ❇️ The boiled blue and blue mouth is very good in white juice, the green mouth is very fat, the bubu, the fragrant and slagless fresh taste ❇️ AAA Xiling beef dumpling has selected 7 mature, There are very few blood strips, the beef is strong, the meat tastes good, soft and full of gravy ❇️ smoke salmon 🐔 silk spaghetti is a big part, there are many smoke salmon, the white juice of spaghetti just wrapped up, not too tired. 🖼 Restaurant environment: overall I think it&#39;s OK, the service is in place. Dark environment and atmosphere ok #Romantic dating restaurant #Taste an authentic time-honored brand #Food Xunweihui

肥腸粉、牛肉大餅、豬肉肉夾膜。肥腸粉好吃，吐槽一下豬肉肉夾膜真心不好吃，裡面的馅是沒有什麼味的[笑cry] 還是粉跟面比較好吃😂😋

在粤菜餐厅占据主导地位的中餐馆界能有这样一家面馆真的超级惊喜，主打的西北风味，兰州拉面不用说，虽然和正宗的拉面有一定差距，但是还是非常非常好吃，烤羊肉串最爱不解释，一串上面满满都是羊肉，撒上一层孜然一层辣椒面，特别好吃！！

It&rsquo;s really a surprise to have such a noodle restaurant in the Chinese restaurant world that dominates Cantonese restaurants. The main northwest flavor, Lanzhou ramen, needless to say, although there is a certain gap with the authentic ramen, it is still very, very delicious. The mutton skewers are the favorite to not explain. A bunch of lamb is full of lamb, sprinkled with a layer of cumin and a layer of chili noodles, especially delicious! !

夜宵的好地方，大愧树兰州拉面馆二十四小时营业，这里的拉面由兰州师父亲自煮制，味道一流，值得品尝。

A good place for supper, Dashashu Lanzhou Ramen Restaurant is open 24 hours a day. The ramen here is cooked by the father of Lanzhou teacher. It tastes first-class and is worth tasting.

非常经典的，亲切的兰州料理啊，大片牛肉，大口喝汤，再来个牛肉烧饼，简直是美味啊，推荐。

Very classic, kind Lanzhou cuisine, large beef, big mouth soup, and another beef biscuit, it is delicious, recommended.

居然发现了兰州拉面，难得难得，立马走进去来个三两配酸辣白菜。

Actually found Lanzhou ramen, rare, immediately walked in to a three or two with hot and sour cabbage.

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Fishman Lobster Clubhouse Restaurant Yuleqi , 680 Silver Star Blvd, Scarborough, ON M1V 4S5 The second time I came here ～ The first time I ate big lobster, this time it was a emperor crab, it was so delicious, it was really a must...[][][] ​

It&#39;s so personal, people still rest on Sunday! However, I finally ate it on Monday! It can be said that the overall environment of the restaurant is very simple, only this pavilion belongs to the gorgeous style, but we are lucky to sit in it! As for the price, it is really close to the people. However, the speed of serving is really not flattering, and it is a restaurant that waits for 30 minutes for meals. [Suggestion] Be sure to come early, otherwise you will not be able to eat lobster. We arrived at the store at 6 o&#39;clock in the evening and wrapped the only remaining lobster! See the menu is still considering how big the point, now there is no need to entangle, just wrap round!

BBQ in the small courtyard of the 9th, recommended honey chicken wings, salmon mustard, drinks are taken in the refrigerator, water is bottled water is also taken, warm slabs are inadvertently touched before use, and there is no oil at all. After ordering, I will ask if I need to remove coriander, chili, etc.

I have eaten it in Beijing&#39;s branch in China. I didn&#39;t expect it to open the door abroad. The advantage of the chain is that the taste is relatively stable. It is basically the same as the domestic one. The taste of roast duck is very authentic. The signature pear soup is very appetizing to us. But it&#39;s not cheap. I haven&#39;t eaten the flowers of big duck pears in China. I can try it. I won&#39;t be disappointed.

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